How can people and businesses become more innovative and more adaptable in highly uncertain situations? In The Uncertainty Mindset, Vaughn Tan provides an answer based on years of unprecedented access to some of the most influential culinary R&D teams in the world, including The Fat Duck Experimental Kitchen, ThinkFoodTank, and The Cooking Lab (creators of Modernist Cuisine and Modernist Bread).

The Uncertainty Mindset, Innovation Insights from the Frontiers of Food, Vaughn Tan, Columbia University Press 9780231196895